Our menu is dictated by the seasons, and as such will rotate often. Check back now and again to see what’s coming when we change it up. Right now we’re serving up the following delectables, in addition to whatever jars of pickles and jam we feel like opening any given day.
Sandwiches--w/ chips & pickles
The San Juan--Grilled cheese on perfect Como bread, w/ Arugula farm cheese spread and Sun-dried Tomato jam (9.5)
The Farmhand--Meatloaf w/ fresh arugula, sliced tomatoes, fried onions and Pickled Serrano pepper Aioli (10.5)
Add Applewood smoked Bacon to any sandwich for just $3.
Fried Chicken Picnic Box--Fried chicken w/ a Buttermilk Biscuit, NW Kale slaw, pickles (12.)
The Smokehouse--Fritters made w/ Smoked and Fresh Loki salmon and cornmeal, served w/ NW Kale Slaw, tartar, pickles (9.5)
Baby Got Mac--Back by popular demand!! Creamy Habanero Mac made w/ 5 cheeses, topped w/ shredded pork. w/ pickles (9.)
Put an Egg on it!--Our signature Deep Fried Poached Egg (+2.)
Homemade Soup (sm. 5/ lrg. 6)
Pumkpin Curry w/ Creme Fraiche
Sweet Bites (3.)
PB&J Cookie bar--our PB cookies baked into a bar with a crisp struesel topping and a jammy middle
House Made Sodas
Simple syrups and Club Soda over ice (16 oz/3.)
Pomegranate and Pepper
As always, you can order a side of pickles to go with anything for just a few bucks more.