How Pickle Got Out of a Jam is one of Seattle’s newest food trucks, a creation of Seattle pastry chef Venessa Goldberg and culinary innovator James Kennicott. We’re working hard to get the truck ready to roll by the end of the year. Take a peek at what we’re up to on the blog page, or follow along on twitter.
We were so proud of the dinner that was prepared for all of the diners at SkellyandBean. last night.
Congratulations and very well done!!!!
Elly and David Kennicott
Open Letter for your food truck…
If your looking for a permanent location for your food truck….I have one in Monroe for you on West Main Street.
We are NW Surplus Swap Meet at 17376 West Main Street, Monroe.
I have a double wide pad available approximately 50 feet from West Main. This will allow you to have full exposure to West Main. There’s also room to set up tables too!!!
NW Surplus Swap Meet is open every week Tuesday through Sunday from 9am until 6pm.
I’m looking for a truck that can be there all days NW Surplus is open….Of course the hours of operation is yours.
Space will run $75.00 per week…..
Last Friday I did a car count from 11:00am until 11:15am The count passing our driveway was 191.
Please contact me with your interest at NWsurplusllc@gmail.com
In the subject line please put ‘Food Truck’
We have advertising and will include you in it as well…
Thank you