Hi Pickle Fans! At last, fall is here and we are settling down. But, you may have noticed that things seem a bit quiet around here lately, and it’s not just the change in seasons.
There’s really no good way to put this gently, so we’ll just come on out and say it: We’ve decided to close the window on How Pickle Got Out of a Jam as on operating food truck. We had a great, fun, busy, summer, but we are moving on to different projects and want to spend some much needed quality time with our families. Our last day of service will be the Two Beers 7th Anniversary bash on November 8th, at Two Beers Brewing in Sodo. We’ll be there from 1-7, with a full line up of our Fall menu--while it lasts! Come on down, have a delicious beer, and help send us off with a bang.
As you can imagine, it’s with heavy hearts that we share this news. Rest assured that we're going to do everything in our power to keep you abreast of new projects, pop-ups, and other ways to enjoy the food that you’ve come to love so much - via the same channels you’ve already been following. Chef Venessa Goldberg will be taking the reins in the kitchen, so if you’d like information about non-truck catering, lunch drop offs, pickling and preserving classes, pop-ups, and more, get in touch with her at email@example.com and we’ll add you to the list!