How Pickle Got Out of A Jam

        Northwest Eats, Farm to Street.

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Thanks for stopping by the How Pickle Got Out of a Jam site. We have closed both the truck and catering operations. We had a great time on the truck, meeting and serving all of you, but now are both busy working on other projects. Thanks for all the love, come find us and see what we're up to now!  

James is cooking up great BBQ with Wood Shop BBQ truck, you can find them around town by checking them out on Facebook at https://www.facebook.com/woodshopbbq 

Venessa was recently awared a Women in Culinary Leadership grant through the James Beard Foundation, and will be working here in Seattle with Tom Douglas Restaurants for the next year. You can also join her for a meal through the DYNE app: https://www.dyne.com/
 

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